What are the main ingredients in vegan sweet potato brownies?

These brownies rely on just a handful of wholesome ingredients. The main stars are cooked sweet potato, pitted dates, maple syrup, and nut butter—these provide the moisture and sweetness. For the dry mix, you’ll use unsweetened cocoa powder, oat flour (or another flour of choice), and baking soda. This simple combo creates a fudgy, naturally sweet dessert without any animal producte.

Are vegan sweet potato brownies gluten-free?

Yes, they can be! The base recipe calls for oat flour, which is naturally gluten-free if made with certified gluten-free oats. You can also use almond flour or a gluten-free baking blend. Just avoid coconut flour—it’s too absorbent and throws off the texture. With these tweaks, you get brownies that are both vegan and gluten-free without sacrificing taste.

What do vegan sweet potato brownies taste like?

They taste rich, chocolatey, and perfectly sweet. Despite the unusual ingredient, you won’t actually taste the sweet potato. It simply adds moisture and a subtle richness. Most people can’t tell these are made without butter, eggs, or refined sugar. They’re fudgy in texture and balanced in flavor, making them a favorite even among non-vegans.

How do you make vegan sweet potato brownies fudgy?

The fudginess comes from using soft cooked sweet potato, soaked dates, and creamy nut butter. These ingredients create a thick batter that mimics the rich texture of traditional brownies. Using a minimal amount of flour and not overbaking are key. Letting them cool fully before cutting also helps achieve that perfect brownie bite.

Vegan Sweet Potato Brownies – Amazing Fudgy Treat in 5 Steps Vegan Sweet Potato Brownies Quick To Do Any Time

Name: Vegan Sweet Potato Brownies Quick To Do Any Time
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 cup cooked sweet potatoes (skin removed); 4 dates (pitted); 2 Tablespoons maple syrup; ½ cup nut butter; ½ cup unsweetened cocoa powder; ¼ cup oat flour (or flour of choice); 1 ½ teaspoons baking soda

Description

These vegan sweet potato brownies are fudgy, naturally sweetened, and made from wholesome ingredients. A healthy treat that tastes indulgent!

Ingredients

1 cup cooked sweet potatoes (skin removed)

4 dates (pitted)

2 Tablespoons maple syrup

½ cup nut butter

½ cup unsweetened cocoa powder

¼ cup oat flour (or flour of choice)

1 ½ teaspoons baking soda

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Instructions

Preheat the oven to 350°F.

Peel and cook a sweet potato until soft.

Spoon the sweet potato into a food processor or blender.

Add soft pitted dates, maple syrup, and nut butter.

Blend until smooth. Add 1–2 tbsp water if needed.

In a bowl, mix oat flour, cocoa powder, and baking soda.

Add blended mix to dry ingredients. Stir until thick.

Line an 8×8 pan with parchment paper.

Spread batter evenly into pan. Use a damp spatula.

Sprinkle sea salt on top if desired.

Bake for 30 minutes.

Let cool fully before cutting.

Store in an airtight container for up to 1 week.`),

notes:p(`If dates are dry, soak in hot water for 10 minutes.

Do not cut the brownies while warm; let them cool completely.

Store in the fridge for a firmer texture or freeze for later.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American