Can Jews eat brownies during Passover?

Yes when prepared with kosher-for-Passover ingredients, like in this Passover brownies recipe . It skips flour and leavening agents, using matzo cake meal instead. Always double-check ingredient labels for certification during the holiday.

Can you eat cake during Passover?

You can, as long as the cake follows Passover guidelines. Traditional flour and baking powder are out, but alternatives like matzo meal and potato starch are in. This Passover brownies recipe offers a cake-like richness without breaking any rules.

Can you eat chocolate for Passover?

Yes, but it must be certified kosher for Passover. Cocoa powder often contains additives, so it’s important to verify the brand. This Passover brownies recipe calls for unsweetened cocoa that’s fully compliant

Do brownies have leaven in them?

Typical brownies do, but not these. This Passover brownies recipe skips all rising agents. Instead, eggs provide natural lift, making these brownies perfectly fudgy and kosher-friendly.

Ultimate 1-Bowl Delight for Kosher Holidays Passover Brownies Recipe You'll Actually Look Forward To

Name: Passover Brownies Recipe You'll Actually Look Forward To
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Jewish
Ingredients: 2 ½ cups white sugar; 5 large eggs; 1 ¼ cups vegetable oil; 1 ½ cups unsweetened cocoa powder; 1 ¼ cups matzo cake meal; 1 ¼ cups chopped walnuts (optional)

Description

This Passover brownies recipe is flourless, fudgy, and perfectly kosher—made with simple pantry staples and rich chocolate flavor.

Ingredients

2 ½ cups white sugar

5 large eggs

1 ¼ cups vegetable oil

1 ½ cups unsweetened cocoa powder

1 ¼ cups matzo cake meal

1 ¼ cups chopped walnuts (optional)

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Instructions

1. Preheat oven to 325°F (165°C) and grease a 9×13-inch baking pan.

2. Beat sugar and eggs in a large bowl until fluffy.

3. Add vegetable oil and beat until smooth.

4. Stir in cocoa powder and matzo cake meal until well combined.

5. Fold in walnuts or sprinkle them on top.

6. Pour into prepared pan and bake for 30–35 minutes.

7. Check at 30 minutes. Top should be dry, edges pulling back.

8. Cool completely before slicing and serving.

Notes

For a fudgy center, avoid overbaking.

Use high-quality cocoa for best flavor.

Substitute walnuts with kosher-for-Passover chocolate chips or jam.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: Jewish