If you’re searching for a rich, fudgy Passover brownies recipe, this one will become your go-to. This Passover brownies recipe skips the flour but delivers deep chocolate flavor and a moist, chewy texture that feels anything but restricted. Whether you’re hosting a seder or just craving a kosher-for-Passover dessert, this Passover brownies recipe is easy, crowd-pleasing, and pantry-friendly. You don’t need special tools—just simple ingredients and a love for chocolate. In this article, I’ll show you exactly how to make them, troubleshoot common mistakes, and customize the recipe for your holiday table. Let’s bake some unforgettable Passover brownies!
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Passover Brownies Recipe You’ll Actually Look Forward To
- Total Time: 45 mins
- Yield: 24 brownies
Description
This Passover brownies recipe is flourless, fudgy, and perfectly kosher—made with simple pantry staples and rich chocolate flavor.
Ingredients
2 ½ cups white sugar
5 large eggs
1 ¼ cups vegetable oil
1 ½ cups unsweetened cocoa powder
1 ¼ cups matzo cake meal
1 ¼ cups chopped walnuts (optional)
Instructions
1. Preheat oven to 325°F (165°C) and grease a 9×13-inch baking pan.
2. Beat sugar and eggs in a large bowl until fluffy.
3. Add vegetable oil and beat until smooth.
4. Stir in cocoa powder and matzo cake meal until well combined.
5. Fold in walnuts or sprinkle them on top.
6. Pour into prepared pan and bake for 30–35 minutes.
7. Check at 30 minutes. Top should be dry, edges pulling back.
8. Cool completely before slicing and serving.
Notes
For a fudgy center, avoid overbaking.
Use high-quality cocoa for best flavor.
Substitute walnuts with kosher-for-Passover chocolate chips or jam.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
My Passover Brownie Story & Why This Recipe Works
How a Simple Seder Turned into a Passover Tradition
Hi, I’m Ilina Madison, and my obsession with desserts started in the least kosher way possible burnt frozen burritos in a college dorm. But when I moved back to Manhattan and got invited to my first real seder, I was asked to bring dessert. Enter my obsession with creating the ultimate Passover brownies recipe. No flour. No baking soda. No chametz. That challenge sparked something.
I tested, failed, and tested again. Most versions crumbled or dried out. But after one late-night trial involving matzo cake meal and a generous scoop of cocoa, I nailed it. Moist, rich, and perfectly kosher. Since then, this Passover brownies recipe has made it to every spring gathering I host. And no one seriously, no one misses the flour.
Table of Contents
Table of Contents
Why This Passover Brownies Recipe Works Every Time
This Passover brownies recipe isn’t a “make-do” dessert. It delivers big flavor and texture without breaking any holiday rules. Eggs provide structure, oil keeps things moist, and matzo cake meal fills the role of flour without making the brownies dense or gritty. The trick? Don’t overbake and use a rich cocoa for a chocolate punch.
If you’re looking for a dessert that everyone Jewish or not will love, this Passover brownies recipe is it. You can fold in chopped walnuts, sprinkle sea salt, or add kosher-for-Passover chocolate chips to mix things up. It’s as versatile as it is simple.
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Easy Passover Brownies with Pantry Staples
Core Ingredients You Already Have
The beauty of this Passover brownies recipe lies in its simplicity. You only need five main ingredients (plus an optional sixth), and there’s no mixer or complicated prep involved. Here’s what you’ll need:
- White sugar – for sweetness and structure
- Eggs – they provide leavening and moisture
- Vegetable oil – keeps the brownies rich and fudgy
- Unsweetened cocoa powder – go for a high-quality brand for best flavor
- Matzo cake meal – the Passover-friendly flour substitute
Because matzo cake meal is made from already-baked matzo, it’s both gluten-free and kosher for Passover. If you love quick bakes like this.
Step-by-Step Baking Instructions
Start by preheating your oven to 325°F and greasing a 9×13-inch pan. In a large bowl, beat the eggs and sugar until fluffy and pale-this introduces air, crucial for lift since we’re skipping baking powder.
Add the oil and beat until smooth. Then sift in the cocoa powder and matzo cake meal. Stir gently to avoid overmixing. If using, fold in the chopped walnuts.
Pour the batter into the prepared pan and bake for 30-35 minutes. At 30 minutes, check the top-it should look set and slightly cracked, but the center should still have a jiggle. That means fudgy perfection inside.
Cool completely in the pan before slicing. This helps set the structure and makes cutting cleaner.
Troubleshooting & Delicious Variations for Passover Brownies (300 words)
Avoid These Brownie Mistakes
Even a simple Passover brownies recipe can go sideways if you’re not careful. If your brownies turn out dry, the culprit is likely overbaking or not enough oil. Always set a timer and check early—your oven may run hotter than expected. You want the top dry and slightly cracked, but the center should jiggle a bit when you move the pan.
Another issue? Crumbly texture. That often happens when using coarse matzo meal instead of matzo cake meal. The finer grind gives you that classic brownie bite without grit. If you’ve had bad results with other Passover desserts before, you’ll appreciate the smooth finish of these.
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Customize to Fit Any Diet
This Passover brownies recipe is already dairy-free and gluten-free. But here’s how to take it even further:
- Nut-free: Simply omit the walnuts and use chocolate chips or swirl in kosher-for-Passover jam. Raspberry or orange marmalade are both great.
- Coconut lovers: Add unsweetened coconut flakes to the batter or sprinkle on top.
- Healthier twist: Use avocado oil or melted coconut oil instead of vegetable oil for a richer, heart-healthy fat.
Serving, Storing & Make-Ahead Tips for Passover Brownies
How to Serve Passover Brownies Like a Pro
The real fun of this Passover brownies recipe? It’s how easily it adapts to every celebration style. Hosting a formal seder? Chill the brownies overnight for cleaner slices and a firmer texture. Serving kids or casual guests? Cut into small bite-sized squares and insert mini forks or toothpicks.
Want to elevate the look without adding effort? Dust with powdered sugar or top with crushed kosher-for-Passover chocolate almonds. A scoop of coconut milk ice cream on the side makes this dessert table-ready. these brownies offer elegance and ease in every bite.
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Smart Storage & Freezing Instructions
Let the brownies cool completely before storing—this prevents condensation and sogginess. Once cool, place in an airtight container with parchment between layers. They stay moist for 3–4 days at room temperature or up to a week in the fridge.
Need to plan ahead? These brownies freeze beautifully. Wrap tightly in plastic wrap and foil or place in a freezer-safe container. When ready to serve, thaw at room temperature. The texture actually improves with time—becoming even fudgier by the next day.
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FAQs About the Passover Brownies Recipe
Can Jews eat brownies during Passover?
Yes when prepared with kosher-for-Passover ingredients, like in this Passover brownies recipe. It skips flour and leavening agents, using matzo cake meal instead. Always double-check ingredient labels for certification during the holiday.
Can you eat cake during Passover?
You can, as long as the cake follows Passover guidelines. Traditional flour and baking powder are out, but alternatives like matzo meal and potato starch are in. This Passover brownies recipe offers a cake-like richness without breaking any rules.
Can you eat chocolate for Passover?
Yes, but it must be certified kosher for Passover. Cocoa powder often contains additives, so it’s important to verify the brand. This Passover brownies recipe calls for unsweetened cocoa that’s fully compliant
Do brownies have leaven in them?
Typical brownies do, but not these. This Passover brownies recipe skips all rising agents. Instead, eggs provide natural lift, making these brownies perfectly fudgy and kosher-friendly.
Conclusion: The Only Passover Brownies Recipe You’ll Ever Need
Whether you’re making dessert for a seder or just want something sweet during Pesach, this Passover brownies recipe is all you need. With pantry staples, one bowl, and no complicated steps, it’s a dessert that checks all the boxes rich, fudgy, kosher, and crowd-pleasing. You won’t miss the flour, and your guests won’t believe it’s Passover-friendly.
From personal tradition to foolproof results, this Passover brownies recipe is a must-have in your spring recipe rotation. Ready to bake it? The full recipe and step-by-step guide are just below!